|
|
 |
|
| |
| In today's fast-paced societies, there is growing demand for convenience foods that meet the needs of very busy individuals and families. Yet, many consumers know that convenience comes at a cost. |
 |
Obesity, often resulting from a "fast food diet," is now recognized as one of the major causes of heart disease. Major fast-food restaurants have sought to broaden their menus by adding salads and broiled and grilled items to their standard fried fare, and reducing the amount of saturated fats by switching from palm and cocoanut oils to more heart-healthy canola oil. A number of heart-healthy options can be found on the menus of
family-style restaurants as well. |
With the increased awareness of the connection between food, a healthy lifestyle, and the focus on obesity, especially among children and especially in developed countries, a number of trends are apparent in the food industry. (The government and nutritionists are constantly on the lookout for healthy low-fat food for school-age children and are investing in nutritious food as a preventative against serious illness and medical treatments.)
|
|
 |
Consumers are health conscious. It's true that "you are what you eat."
Experts point to good nutrition as one important factor that contributes to a longer life. Individuals today realize that a healthy diet and exercise improve their well being, prevent illness, and add to the overall quality of life. Eating healthy foods improves vitality during
the "third chapter" of life. |
|
|
The demand for meat-free products is on the rise. Meat-free meals are now a staple on many dinner tables as consumers eat a lighter, more varied diet. Vegetarianism (or semi-vegetarianism) is on the rise because of the tasty meat-free options available in large supermarkets and grocery chains. |
|
|
Soy protein is recognized for its health benefits. Recently, results of research have shown that eating products with soy protein prevents osteoporosis and contributes to preventing certain types of cancer. The U.S. Department of Agriculture (USDA) has revised its guidelines for a healthy diet to promote and encourage the addition of soy and soy-based products. Many large food manufacturers include soy products in their product lines. |
|
|
|
|
|
